Rich wild garlic flatbread with yogurt and olive oil. Crispy on the outside, super-soft on the inside. Easy to make and super delicious.
Prep Time 1hour30minutes
Cook Time 30minutes
Total Time 2hours
Servings 10flatbreads
Ingredients
500gflour
10gsalt
15gsugar
7gdry yeast
75ggreek yogurt
75golive oil + additional for spreading out the dough
250gwater
a few sprigs of wild garlicchopped roughly (other flavorings welcome! – fennel seeds/ coriander seeds/ cumin seeds/ chili flakes...)
Instructions
Knead everything together for 10 minutes, adding the ramps near the end.
Place in a bowl and coat lightly with olive oil, cover with cling film and a towel and place in a warm place, for 1-1.5 hours, till the dough has doubled in size.
Split the dough into 85-90g balls, shape them by pressing the dough between your finger and thumb. On a well-oiled surface, flatten the dough using the tips of your fingers.
Get a nonstick pan very hot, then lower the heat, and fry the bread one by one, about three minutes on each side. Keep covered with a kitchen towel.
Notes
Keep leftovers in the fridge, to refresh, place the bread under running water for a second, then sear in a pan for a minute or two on each side.