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Shaved Zucchini Salad With Goat Cheese, Apricots, and Za'atar
This shaved zucchini salad is ready in minutes and requires no cooking skills whatsoever. It's fresh and tangy and savory and just perfect.
Course
salad
Prep Time
20
minutes
Servings
2
people
Ingredients
2
green zucchini
shaved lengthwise
1
yellow zucchini
Shaved lengthwise. Usually those are bigger so you might want cut it in half.
2-3
apricots
sliced
2
dried apricots
diced small
a few mint leaves
Pinch
of za'atar
60
g
soft goat cheese
You could also go with something stronger, but remove the rind so it doesn't overpower everything.
15
g
Dijon mustard
20
g
whole grain mustard
50
g
lemon juice+ zest
about 2 lemons
salt
90
g
olive oil
Instructions
Blitz together the mustard, lemon, 30g goat cheese, salt, and olive oil to a smooth creamy dressing.
Carefully dress the zucchini and the dried apricot, let it marinate 5 minutes.
Arrange on a plate: add apricot slices, mint leaves. Crumble 30g of goat cheese. Finish with a sprinkle of za'atar.