🌞COOK THE PAIN AWAY🌞
We made carrots with feta cream and used a very special technique. Zooming in on the concept of less is more, we often try to explore the possibilities of extracting and concentrating flavor using a limited amount of ingredients. In […]
This is the best recipe for polenta fries with vegan truffle mayo ever. We’re not just saying that! These are amazing, no-fail polenta fries you can make in your kitchen.Convincing Uri to make this recipe wasn’t easy because polenta fries […]
Burrata is best. There, we said it. This delicious burrata with smoked beets might seem a little complicated at first sight, but it’s actually not. The beets can be made in advance and kept for 3-4 days in the fridge. […]
We named this dish corn mac and cheese even though it’s not exactly mac and cheese. It’s more like a mix of stuffed pasta shells and cheesy corn soup. When Amore Store in Berlin asked us if we wanted to […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
