🌞COOK THE PAIN AWAY🌞
This dish has been on our to-do list for a while: Chawanmushi, a barely set savory egg custard, is one of our favorite Japanese dishes. The eggs are mixed with dashi to make a very light umami-rich pudding, and then […]
Turkish eggs or çilbir is a traditional breakfast food from Turkey. This dish contains fried or poached eggs with garlic-y yogurt and paprika butter. We added Padron peppers, tomatoes, and deep-fried bread. Those toppings are not traditional but rather our […]
We proudly present the Caesar salad toast! One could also say we topped some sourdough toast with a deconstructed Caesar salad. And we topped it with an egg. But Why did we do that? It’s because Sophia is obsessed with […]
We love using the same ingredients in different ways in one dish. In this sourdough sandwich with radish and dill oil, we used radish in two different ways: raw and pickled. Doing so gives an exciting change in textures and […]
Vegan tomato salad but make it fancy! We are currently obsessed with black garlic, hence we’re experimenting with this special ingredient a lot lately. To make things extra fancy, we decided to not only add black garlic bread croutons but […]
Let’s make some garden pea salad with strawberries, mint vinaigrette, dried strawberries, and stracciatella di bufala. You might also just call it porn on a plate. This recipe is one of Uri’s staples and we almost didn’t change anything because […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
