We named this dish mac and cheese even though it’s not exactly mac and cheese. It’s more like a mix of stuffed pasta shells and cheesy corn soup. When Amore Store in Berlin asked us if we wanted to test […]
Recipes
Turkish Eggs With Tomatoes, And Padron Peppers
Difficulty MediumTurkish eggs or çilbir is a traditional breakfast food from Turkey. This dish contains fried or poached eggs with garlic-y yogurt and paprika butter. We added Padron peppers, tomatoes, and deep-fried bread. Those toppings are not traditional but rather our […]
Caesar Salad Toast With Soft-Boiled Egg
Difficulty MediumWe proudly present the Caesar salad toast! One could also say we topped some sourdough toast with a deconstructed Caesar salad. And we topped it with an egg. But Why did we do that? It’s because Sophia is obsessed with […]
Sourdough Sandwich With Radish And Dill Oil
Difficulty MediumWe love using the same ingredients in different ways in one dish. In this sourdough sandwich with radish and dill oil, we used radish in two different ways: raw and pickled. Doing so gives an exciting change in textures and […]
Nectarine Gazpacho With Celery Sorbet
Difficulty MediumThe recipe for our nectarine gazpacho with celery sorbet is finally here! It’s been a hot minute since we’ve updated the blog. It’s not that we don’t love it here. We’ve just been busy. The Gaspacho Controversy But let’s talk […]
Labneh With Watermelon Carpaccio
Difficulty MediumLabneh is made by straining the liquid out of yogurt until it is thick and creamy, like soft cheese. It tastes like tart sour cream or heavily strained yogurt. Labneh is a typical breakfast dip in West Asia and East […]