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ShemeshKitchencilbirturkisheggs
Brunch, Veggie

Turkish Eggs With Tomatoes, And Padron Peppers

Difficulty Medium

Turkish eggs or ├žilbir is a traditional breakfast food from Turkey. This dish contains fried or poached eggs with garlic-y yogurt and paprika butter. We added Padron peppers, tomatoes, and deep-fried bread. Those toppings are not traditional but rather our […]

ShemeshKitchencaesarsaladtoast
Brunch, Veggie

Caesar Salad Toast With Soft-Boiled Egg

Difficulty Medium

We proudly present the Caesar salad toast! One could also say we topped some sourdough toast with a deconstructed Caesar salad. And we topped it with an egg. But Why did we do that? It’s because Sophia is obsessed with […]

ShemeshKitchenRadishToast
Main, Veggie

Sourdough Sandwich With Radish And Dill Oil

Difficulty Medium

We love using the same ingredients in different ways in one dish. In this sourdough sandwich with radish and dill oil, we used radish in two different ways: raw and pickled. Doing so gives an exciting change in textures and […]

Nectarine Gazpacho With Celery Sorbet
Main, Vegan

Nectarine Gazpacho With Celery Sorbet

Difficulty Medium

The recipe for our nectarine gazpacho with celery sorbet is finally here! It’s been a hot minute since we’ve updated the blog. It’s not that we don’t love it here. We’ve just been busy. The Gaspacho Controversy But let’s talk […]

Watermelon Carpaccio With Labneh
Sides, Veggie

Labneh With Watermelon Carpaccio

Difficulty Medium

Labneh is made by straining the liquid out of yogurt until it is thick and creamy, like soft cheese. It tastes like tart sour cream or heavily strained yogurt. Labneh is a typical breakfast dip in West Asia and East […]