🌞COOK THE PAIN AWAY🌞
The recipe for our nectarine gazpacho with celery sorbet is finally here! It’s been a hot minute since we’ve updated the blog. It’s not that we don’t love it here. […]
Labneh is made by straining the liquid out of yogurt until it is thick and creamy, like soft cheese. It tastes like tart sour cream or heavily strained yogurt. It […]
Yes, this orzo risotto with sea bream and eggplant cream recipe is unnecessarily complicated. Yes, this recipe could have been at least three separate recipes. Yes, we did it anyways.As […]
If we could only eat one dish for the rest of our lives, it would probably be this one. It has all the things we love: veggies, tahini, crispy chili […]
How fancy is too fancy? We challenged ourselves a bit and created this super fancy olive oil frozen yogurt recipe. But what’s so fancy about it? Well, the frozen yogurt […]
Vegan tomato salad but make it fancy! We are currently obsessed with black garlic, hence we’re experimenting with this special ingredient a lot lately. To make things extra fancy, we […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
