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poppyseed lemon tarte

Lemon Poppy Seed Tart

Cooks in 1 billion hours Difficulty Hard

There’s a reason most of our desserts are “deconstructed.” You can always pile things up to look more or less visually pleasing. A dollop here, a smear there, and some crumbs on top – it’s not messy – it’s ✨deconstructed✨. However, […]

vegan stuffed mushrooms with sechuan pepper and silken tofu - shemesh kitchen

Vegan Stuffed Mushrooms

Cooks in 25 minutes Difficulty Easy

Fusion is retro, so we went double retro with this fusion interpretation of an 80s classic: stuffed mushrooms. After a few less successful cooking sessions, we were desperate for a win. These Chinese-inspired stuffed champignons were somewhat of a gamble. We […]

Lentil Bowl - Shemesh Kitchen

Beluga Lentil Bowl With Broccoli, Spinach, And Avocado Cream

Cooks in 25 minutes Difficulty Easy

Sometimes, even we need to figure out what to cook for lunch – if we’re even having lunch. We made this lentil bowl on one of these super busy office days when there’s too much on your plate already (but […]

Shemesh Kitchen - Chawanmushi

Smoked Mackerel Chawanmushi

Cooks in 30 minutes Difficulty Easy

This dish has been on our to-do list for a while: Chawanmushi, a barely set savory egg custard, is one of our favorite Japanese dishes. The eggs are mixed with dashi to make a very light umami-rich pudding, and then […]

Kale Salad With Blue Cheese And Quince Shemesh Kitchen

Kale Salad With Blue Cheese And Quince

Cooks in 30 minutes Difficulty Easy

Being a food blogger is all about setting the next trend – or chasing the current one. Food trends are fun but can also be a bit exhausting. And where’s the fun in seeing the same recipe over and over […]

bagna cauda with porcini mushrooms recipe shemesh kitchen

Bagna Cauda With Porcini Mushrooms

Cooks in 40 minutes Difficulty Easy

Bagna cauda, or “hot dip,” is a dish originating from Piemont, Italy. It consists of a garlic and anchovy sauce, served in the fojòt, a small pot heated with a candle. Raw and cooked vegetables are then dipped in the […]