🌞COOK THE PAIN AWAY🌞
Turkish eggs or çilbir is a traditional breakfast food from Turkey. This dish contains fried or poached eggs with garlic-y yogurt and paprika butter. We added Padron peppers, tomatoes, and […]
We proudly present the Caesar salad toast! One could also say we topped some sourdough toast with a deconstructed Caesar salad. And we topped it with an egg. But Why […]
We love using the same ingredients in different ways in one dish. In this sourdough sandwich with radish and dill oil, we used radish in two different ways: raw and […]
The recipe for our nectarine gazpacho with celery sorbet is finally here! It’s been a hot minute since we’ve updated the blog. It’s not that we don’t love it here. […]
Labneh is made by straining the liquid out of yogurt until it is thick and creamy, like soft cheese. It tastes like tart sour cream or heavily strained yogurt. Labneh […]
Yes, this orzo risotto with sea bream and eggplant cream recipe is unnecessarily complicated. Yes, this recipe could have been at least three separate recipes. Yes, we did it anyways.As […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
