The recipe for our nectarine gazpacho with celery sorbet is finally here! It’s been a hot minute since we’ve updated the blog. It’s not that we don’t love it here. We’ve just been busy. The Gaspacho Controversy But let’s talk […]
Vegan
Vegan Broccoli and Cauliflower Umami Explosion
Difficulty EasyIf we could only eat one dish for the rest of our lives, it would probably be this one. It has all the things we love: veggies, tahini, crispy chili oil. Wait, what, crispy chili oil and tahini? How is […]
Vegan Tomato Salad With Black Garlic Croutons
Difficulty MediumVegan tomato salad but make it fancy! We are currently obsessed with black garlic, hence we’re experimenting with this special ingredient a lot lately. To make things extra fancy, we decided to not only add black garlic bread croutons but […]
Mujaddara With Pomegranate And Pistachios
Difficulty EasyMujaddara is a popular dish throughout the Arab world and is generally made using brown or green lentils and rice. It comes in many variations and even though the dish is relatively simple (just lentils, rice, and onions) it’s the […]
Vegan Malabi With Rhubarb And Strawberries
Difficulty EasyThe Middle Eastern classic malabi with rhubarb and strawberries is vegan and super creamy. It’s quite similar to panna cotta but uses cornstarch instead of gelatine (we don’t know her). We also added some orange blossom water because we like […]
Vegan Beluga Lentil Salad
Difficulty MediumWe usually like to keep things simple: simple jokes, simple pleasures, simple ingredients. This time, we took a different turn, though. But vegan Beluga Lentil Salad doesn’t sound super complicated, does it? Well, you’ll actually need a weird ingredient to […]