🌞COOK THE PAIN AWAY🌞
This dish has been on our to-do list for a while: Chawanmushi, a barely set savory egg custard, is one of our favorite Japanese dishes. The eggs are mixed with dashi to make a very light umami-rich pudding, and then […]
Bagna cauda, or “hot dip,” is a dish originating from Piemont, Italy. It consists of a garlic and anchovy sauce, served in the fojòt, a small pot heated with a candle. Raw and cooked vegetables are then dipped in the […]
We’re starting a new series (or maybe not, only time will tell if we’ll have enough perseverance to continue a series). We like unnecessarily complicated recipes because we like getting extra creative in the kitchen. But sometimes simple is best. […]
To celebrate the fact that oil prices are getting slightly more reasonable, we’ve decided to deep fry some stuff! We have been haunted by the idea of agrodolce for a while now. Agrodolce is a traditional Italian sweet and sour […]
Yes, this orzo risotto with sea bream and eggplant cream recipe is unnecessarily complicated. Yes, this recipe could have been at least three separate recipes. Yes, we did it anyways.As always, our primary goal is to inspire and impress. We […]
Fish cakes are highly underrated! Most people find them bland or dry and seem a bit outdated. But these fish cakes are different because we paired them with juicy tomato sauce and all the herbs. Lemongrass and chili add a […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
