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Saganaki Tarte Tatin With Eggplants
Main, Veggie

Eggplant Tarte Tatin With Feta

Cooks in 1 hour Difficulty Medium

Sometimes wishes do come true! Sophia repeatedly ‘implied’ she’d like to make saganaki, or something with filo, or feta, and also, maybe Tarte Tatin. And while we’re it, we could also make some eggplant because why don’t we cook eggplant […]

Squirrel Tail Fish With Agrodolce
Fish, Main

Squirrel Tail Fish With Agrodolce

Cooks in 45 minutes Difficulty Medium

To celebrate the fact that oil prices are getting slightly more reasonable, we’ve decided to deep fry some stuff! We have been haunted by the idea of agrodolce for a while now. Agrodolce is a traditional Italian sweet and sour […]

Italian beans on toast - Shemesh Kitchen
Main, Veggie

Italian Beans On Toast

Cooks in 30 minutes Difficulty Easy

Beans are the best. Beans on toast are superior.  We saw these beautiful fresh Borlotti beans at the market and just had to get them, cook them, and get rid of their beauty. However, less beauty means more taste, and […]

Main, Veggie

Mac And Cheese With Corn, Mushrooms, and Spinach

Cooks in 1.5 hours Difficulty Medium

We named this dish corn mac and cheese even though it’s not exactly mac and cheese. It’s more like a mix of stuffed pasta shells and cheesy corn soup. When Amore Store in Berlin asked us if we wanted to […]

ShemeshKitchenRadishToast
Brunch, Main, Veggie

Sourdough Sandwich With Radish And Dill Oil

Cooks in 30 minutes Difficulty Easy

We love using the same ingredients in different ways in one dish. In this sourdough sandwich with radish and dill oil, we used radish in two different ways: raw and pickled. Doing so gives an exciting change in textures and […]