🌞COOK THE PAIN AWAY🌞
So here is our humble attempt to make Cresc’ tajat Maltagliati e Ceci. We have a little secret to share with you – sometimes we don’t really know what we’re doing in the kitchen. Shh, don’t tell anyone! We know […]
Cauliflower steak has become an increasingly popular alternative to meat-based meals for vegetarians and those who are simply looking to incorporate more plant-based meals into their diets. However, cauliflower steak is a versatile dish that can be enjoyed by anyone, […]
Sometimes, even we need to figure out what to cook for lunch – if we’re even having lunch. We made this lentil bowl on one of these super busy office days when there’s too much on your plate already (but […]
Sometimes wishes do come true! Sophia repeatedly ‘implied’ she’d like to make saganaki, or something with filo, or feta, and also, maybe Tarte Tatin. And while we’re it, we could also make some eggplant because why don’t we cook eggplant […]
To celebrate the fact that oil prices are getting slightly more reasonable, we’ve decided to deep fry some stuff! We have been haunted by the idea of agrodolce for a while now. Agrodolce is a traditional Italian sweet and sour […]
Beans are the best. Beans on toast are superior. We saw these beautiful fresh Borlotti beans at the market and just had to get them, cook them, and get rid of their beauty. However, less beauty means more taste, and […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
