🌞COOK THE PAIN AWAY🌞
Being a food blogger is all about setting the next trend – or chasing the current one. Food trends are fun but can also be a bit exhausting. And where’s the fun in seeing the same recipe over and over […]
We’re starting a new series (or maybe not, only time will tell if we’ll have enough perseverance to continue a series). We like unnecessarily complicated recipes because we like getting extra creative in the kitchen. But sometimes simple is best. […]
Cucumber salad with green harissa might be our new favorite thing in the whole wide world. We also would like to take this opportunity to thank the many supermarkets of Berlin Neukölln, none of which have dried chilies in store. […]
The other day, Uri told his son Nikita about his favorite salad as a kid: tomatoes and red onions. As simple as that! Niki wanted to try the tomato salad but said he doesn’t like raw onions. Instead, he wants […]
Burrata is best. There, we said it. This delicious burrata with smoked beets might seem a little complicated at first sight, but it’s actually not. The beets can be made in advance and kept for 3-4 days in the fridge. […]
Vegan tomato salad but make it fancy! We are currently obsessed with black garlic, hence we’re experimenting with this special ingredient a lot lately. To make things extra fancy, we decided to not only add black garlic bread croutons but […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
