Weâre going through a phase. It might be summer leaving us, or the days getting shorter, darker, wetterâŚNothing seems to be just right, and so, while wandering through the void, it came to us: If life gives you lemons â […]
Sides
Niki’s Warm and Cold Tomato Salad
Cooks in 30 Minutes Difficulty EasyThe other day, Uri told his son Nikita about his favorite salad as a kid: tomatoes and red onions. As simple as that! Niki wanted to try the tomato salad but said he doesnât like raw onions. Instead, he wants […]
Mini Spinach CrĂŞpes With Corn Topping
Cooks in 40 minutes Difficulty MediumBaby, weâre back! It’s been a hot minute since we last posted a recipe. The last couple of months have been a wild ride. To celebrate our comeback, we made mini spinach crĂŞpes with corn topping. They are delicious. But […]
Carrots With Feta Cream
Cooks in 1.5 hours Difficulty MediumWe made carrots with feta cream and used a very special technique. Zooming in on the concept of less is more, we often try to explore the possibilities of extracting and concentrating flavor using a limited amount of ingredients. In […]
Best Polenta Fries With Vegan Truffle Mayo
Difficulty HardThis is the best recipe for polenta fries with vegan truffle mayo ever. We’re not just saying that! These are amazing, no-fail polenta fries you can make in your kitchen.Convincing Uri to make this recipe wasn’t easy because polenta fries […]
Burrata With Smoked Beets and Pickled Mustard Seeds
Cooks in 1 hours Difficulty MediumBurrata is best. There, we said it. This delicious burrata with smoked beets might seem a little complicated at first sight, but it’s actually not. The beets can be made in advance and kept for 3-4 days in the fridge. […]