Labneh is made by straining the liquid out of yogurt until it is thick and creamy, like soft cheese. It tastes like tart sour cream or heavily strained yogurt. Labneh is a typical breakfast dip in West Asia and East […]
Sides
Vegan Broccoli and Cauliflower Umami Explosion
Difficulty EasyIf we could only eat one dish for the rest of our lives, it would probably be this one. It has all the things we love: veggies, tahini, crispy chili oil. Wait, what, crispy chili oil and tahini? How is […]
Vegan Tomato Salad With Black Garlic Croutons
Difficulty MediumVegan tomato salad but make it fancy! We are currently obsessed with black garlic, hence we’re experimenting with this special ingredient a lot lately. To make things extra fancy, we decided to not only add black garlic bread croutons but […]
Dandelion Salad With Grapes
Difficulty EasyThe craziest and most difficult things about this dandelion salad with grapes are the ingredients. But as with most salads (or most of our recipes), feel free to get creative with this one. Exact measurements are just not necessary. And […]
Shaved Zucchini Salad With Goat Cheese, Apricots, and Za’atar
Difficulty EasyImagine a salad but with no leafy greens. Imagine a salad, that is rich and creamy and sweet and beyond satisfying. Now imagine a shaved zucchini salad with goat cheese, apricots, and za’atar. This recipe is quick and easy to […]
Garden Pea Salad With Stracciatella Di Bufala And Strawberries
Difficulty EasyLet’s make some garden pea salad with strawberries, mint vinaigrette, dried strawberries, and stracciatella di bufala. You might also just call it porn on a plate. This recipe is one of Uri’s staples and we almost didn’t change anything because […]