🌞COOK THE PAIN AWAY🌞
Fusion is retro, so we went double retro with this fusion interpretation of an 80s classic: stuffed mushrooms. After a few less successful cooking sessions, we were desperate for a win. These Chinese-inspired stuffed champignons were somewhat of a gamble. We […]
Sometimes, even we need to figure out what to cook for lunch – if we’re even having lunch. We made this lentil bowl on one of these super busy office days when there’s too much on your plate already (but […]
This dish has been on our to-do list for a while: Chawanmushi, a barely set savory egg custard, is one of our favorite Japanese dishes. The eggs are mixed with dashi to make a very light umami-rich pudding, and then […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
