🌞COOK THE PAIN AWAY🌞
There’s a reason most of our desserts are “deconstructed.” You can always pile things up to look more or less visually pleasing. A dollop here, a smear there, and some crumbs on top – it’s not messy – it’s ✨deconstructed✨. However, […]
While everybody and their mother is in a full-on pumpkin mood, we’re one step ahead and already thinking about Christmas because Christmas is less than half a year away. Fall? Halloween? We don’t know her. Mulled wine, or Glühwein over […]
How fancy is too fancy? We challenged ourselves a bit and created this super fancy olive oil frozen yogurt recipe. But what’s so fancy about it? Well, the frozen yogurt itself actually is not THAT fancy. Ist just greek yogurt, […]
The Middle Eastern classic malabi with rhubarb and strawberries is vegan and super creamy. It’s quite similar to panna cotta but uses cornstarch instead of gelatine (we don’t know her). We also added some orange blossom water because we like […]
Okay, here’s a super weird fact: Uri doesn’t drink coffee. So weird, right?! No worries, we still love and support him. Even though he doesn’t drink the black gold, he still likes its taste (make it make sense!!!). So he […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
