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Shemesh Kitchen - Mujaddara With Pomegranate And Pistachios
Sides, Vegan

Mujaddara With Pomegranate And Pistachios

Difficulty Easy

Mujaddara is a popular dish throughout the Arab world and is generally made using brown or green lentils and rice. It comes in many variations and even though the dish is relatively simple (just lentils, rice, and onions) it’s the […]

fish cakes with tomato sauce and greek yoghurt shemesh kitchen
Fish, Sides

Fish Cakes With Tomato Sauce and Greek Yoghurt

Difficulty Hard

Fish cakes are highly underrated! Most people find them bland or dry and seem a bit outdated. But these fish cakes are different because we paired them with juicy tomato sauce and all the herbs. Lemongrass and chili add a […]

vegan malabi shemesh kitchen
Dessert, Vegan

Vegan Malabi With Rhubarb And Strawberries

Difficulty Easy

The Middle Eastern classic malabi with rhubarb and strawberries is vegan and super creamy. It’s quite similar to panna cotta but uses cornstarch instead of gelatine (we don’t know her). We also added some orange blossom water because we like […]

Ceviche With Kiwi And Green Almonds
Fish, Main

Not-Really-Ceviche With Kiwi And Green Almonds

Difficulty Medium

Ceviche is a Peruvian seafood dish made out of diced cubes of raw fish. The fish is marinated in a lemon or lime juice mixture. The reaction of the citrus juices cures the fish protein and causes it to become […]