Mujaddara is a popular dish throughout the Arab world and is generally made using brown or green lentils and rice. It comes in many variations and even though the dish is relatively simple (just lentils, rice, and onions) it’s the […]
Recipes
Fish Cakes With Tomato Sauce and Greek Yoghurt
Difficulty HardFish cakes are highly underrated! Most people find them bland or dry and seem a bit outdated. But these fish cakes are different because we paired them with juicy tomato sauce and all the herbs. Lemongrass and chili add a […]
Vegan Malabi With Rhubarb And Strawberries
Difficulty EasyThe Middle Eastern classic malabi with rhubarb and strawberries is vegan and super creamy. It’s quite similar to panna cotta but uses cornstarch instead of gelatine (we don’t know her). We also added some orange blossom water because we like […]
Egg Yolk Ravioli With Artichokes
Difficulty Hardhis egg yolk ravioli recipe is for the passionate home chefs! It’s a bit tricky and requires a lot of steps, but it’s totally worth the effort.
Not-Really-Ceviche With Kiwi And Green Almonds
Difficulty MediumCeviche is a Peruvian seafood dish made out of diced cubes of raw fish. The fish is marinated in a lemon or lime juice mixture. The reaction of the citrus juices cures the fish protein and causes it to become […]
Seared Lettuce With Blue Cheese And Tahini
Difficulty EasyLettuce – that healthy and crisp stuff you make super healthy and crisp salads with, right? Well, not really. We managed to make a lettuce dish that is warm, savory, creamy, and full of umami. How we managed to do […]