🌞COOK THE PAIN AWAY🌞
So here is our humble attempt to make Cresc’ tajat Maltagliati e Ceci. We have a little secret to share with you – sometimes we don’t really know what we’re doing in the kitchen. Shh, don’t tell anyone! We know […]
Cauliflower steak has become an increasingly popular alternative to meat-based meals for vegetarians and those who are simply looking to incorporate more plant-based meals into their diets. However, cauliflower steak is a versatile dish that can be enjoyed by anyone, […]
There’s a reason most of our desserts are “deconstructed.” You can always pile things up to look more or less visually pleasing. A dollop here, a smear there, and some crumbs on top – it’s not messy – it’s ✨deconstructed✨. However, […]
Fusion is retro, so we went double retro with this fusion interpretation of an 80s classic: stuffed mushrooms. After a few less successful cooking sessions, we were desperate for a win. These Chinese-inspired stuffed champignons were somewhat of a gamble. We […]
Sometimes, even we need to figure out what to cook for lunch – if we’re even having lunch. We made this lentil bowl on one of these super busy office days when there’s too much on your plate already (but […]
This dish has been on our to-do list for a while: Chawanmushi, a barely set savory egg custard, is one of our favorite Japanese dishes. The eggs are mixed with dashi to make a very light umami-rich pudding, and then […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
