🌞COOK THE PAIN AWAY🌞
Being a food blogger is all about setting the next trend – or chasing the current one. Food trends are fun but can also be a bit exhausting. And where’s the fun in seeing the same recipe over and over […]
Bagna cauda, or “hot dip,” is a dish originating from Piemont, Italy. It consists of a garlic and anchovy sauce, served in the fojòt, a small pot heated with a candle. Raw and cooked vegetables are then dipped in the […]
We often say we need a vacation because it’s been a while, and we need a break and some culinary inspiration. Because when we do go on vacation, the first criterion is food. Nearly a year ago, in such a […]
While everybody and their mother is in a full-on pumpkin mood, we’re one step ahead and already thinking about Christmas because Christmas is less than half a year away. Fall? Halloween? We don’t know her. Mulled wine, or Glühwein over […]
Sometimes wishes do come true! Sophia repeatedly ‘implied’ she’d like to make saganaki, or something with filo, or feta, and also, maybe Tarte Tatin. And while we’re it, we could also make some eggplant because why don’t we cook eggplant […]
We’re starting a new series (or maybe not, only time will tell if we’ll have enough perseverance to continue a series). We like unnecessarily complicated recipes because we like getting extra creative in the kitchen. But sometimes simple is best. […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
