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vegan stuffed mushrooms with sechuan pepper and silken tofu - shemesh kitchen
Sides, Vegan

Vegan Stuffed Mushrooms

Cooks in 25 minutes Difficulty Easy

Fusion is retro, so we went double retro with this fusion interpretation of an 80s classic: stuffed mushrooms. After a few less successful cooking sessions, we were desperate for a win. These Chinese-inspired stuffed champignons were somewhat of a gamble. We […]

Shemesh Kitchen - Chawanmushi
Brunch, Fish

Smoked Mackerel Chawanmushi

Cooks in 30 minutes Difficulty Easy

This dish has been on our to-do list for a while: Chawanmushi, a barely set savory egg custard, is one of our favorite Japanese dishes. The eggs are mixed with dashi to make a very light umami-rich pudding, and then […]

Kale Salad With Blue Cheese And Quince Shemesh Kitchen
Salad, Sides, Veggie

Kale Salad With Blue Cheese And Quince

Cooks in 30 minutes Difficulty Easy

Being a food blogger is all about setting the next trend – or chasing the current one. Food trends are fun but can also be a bit exhausting. And where’s the fun in seeing the same recipe over and over […]

bagna cauda with porcini mushrooms recipe shemesh kitchen
Fish, Sides

Bagna Cauda With Porcini Mushrooms

Cooks in 40 minutes Difficulty Easy

Bagna cauda, or “hot dip,” is a dish originating from Piemont, Italy. It consists of a garlic and anchovy sauce, served in the fojòt, a small pot heated with a candle. Raw and cooked vegetables are then dipped in the […]

Panisse with Aioli and Artichoke Salad
Sides, Veggie

Panisse with Aioli and Artichoke Salad

Cooks in 1.5 hours Difficulty Medium

We often say we need a vacation because it’s been a while, and we need a break and some culinary inspiration. Because when we do go on vacation, the first criterion is food.  Nearly a year ago, in such a […]