🌞COOK THE PAIN AWAY🌞
Lettuce – that healthy and crisp stuff you make super healthy and crisp salads with, right? Well, not really. We managed to make a lettuce dish that is warm, savory, creamy, and full of umami. How we managed to do […]
Asparagus season is a huge deal in Germany. Here ‘Asparagus’ refers to white asparagus, whereas green asparagus is, shockingly, ‘green asparagus.’ But we love all colors and are prompt to use both as much as possible. We are enjoying their not-so-subtle differences together as […]
It’s time for flatbread because there are a few things in this world we like more than dough. In any shape or form: round, thick, thicc, flat, baked, fried, chewy, crispy, raw – we love them all. This is a […]
Do you have minimal to zero cooking skills but still want to impress your friends and spouses with a delicious, homecooked meal? This is the recipe for you! Batata harra is a Lebanese potato dish and literally means “spicy potatoes.” […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
