🌞COOK THE PAIN AWAY🌞
Baby, we’re back! It’s been a hot minute since we last posted a recipe. The last couple of months have been a wild ride. To celebrate our comeback, we made mini spinach crêpes with corn topping. They are delicious. But […]
We made carrots with feta cream and used a very special technique. Zooming in on the concept of less is more, we often try to explore the possibilities of extracting and concentrating flavor using a limited amount of ingredients. In […]
This is the best recipe for polenta fries with vegan truffle mayo ever. We’re not just saying that! These are amazing, no-fail polenta fries you can make in your kitchen.Convincing Uri to make this recipe wasn’t easy because polenta fries […]
Burrata is best. There, we said it. This delicious burrata with smoked beets might seem a little complicated at first sight, but it’s actually not. The beets can be made in advance and kept for 3-4 days in the fridge. […]
Labneh is made by straining the liquid out of yogurt until it is thick and creamy, like soft cheese. It tastes like tart sour cream or heavily strained yogurt. Labneh is a typical breakfast dip in West Asia and East […]
If we could only eat one dish for the rest of our lives, it would probably be this one. It has all the things we love: veggies, tahini, crispy chili oil. Wait, what, crispy chili oil and tahini? How is […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
