🌞COOK THE PAIN AWAY🌞
Cucumber salad with green harissa might be our new favorite thing in the whole wide world. We also would like to take this opportunity to thank the many supermarkets of Berlin Neukölln, none of which have dried chilies in store. […]
To celebrate the fact that oil prices are getting slightly more reasonable, we’ve decided to deep fry some stuff! We have been haunted by the idea of agrodolce for a while now. Agrodolce is a traditional Italian sweet and sour […]
We’re going through a phase. It might be summer leaving us, or the days getting shorter, darker, wetter…Nothing seems to be just right, and so, while wandering through the void, it came to us: If life gives you lemons – […]
Beans are the best. Beans on toast are superior. We saw these beautiful fresh Borlotti beans at the market and just had to get them, cook them, and get rid of their beauty. However, less beauty means more taste, and […]
The other day, Uri told his son Nikita about his favorite salad as a kid: tomatoes and red onions. As simple as that! Niki wanted to try the tomato salad but said he doesn’t like raw onions. Instead, he wants […]
Baby, we’re back! It’s been a hot minute since we last posted a recipe. The last couple of months have been a wild ride. To celebrate our comeback, we made mini spinach crêpes with corn topping. They are delicious. But […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
Our Cookbook is out! Order it now!
