🌞COOK THE PAIN AWAY🌞
Beans are the best. Beans on toast are superior. We saw these beautiful fresh Borlotti beans at the market and just had to get them, cook them, and get rid of their beauty. However, less beauty means more taste, and […]
This is not a focaccia recipe. It’s about a delicious focaccia sandwich with fresh pesto, crisp arugula, seared peppers, and smoked scamorza. It’s crunchy, oily, fresh, and super easy to make. Uri spent a lot of time in Italy, cooking his […]
It’s time for flatbread because there are a few things in this world we like more than dough. In any shape or form: round, thick, thicc, flat, baked, fried, chewy, crispy, raw – we love them all. This is a […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
