🌞COOK THE PAIN AWAY🌞
So here is our humble attempt to make Cresc’ tajat Maltagliati e Ceci. We have a little secret to share with you – sometimes we don’t really know what we’re doing in the kitchen. Shh, don’t tell anyone! We know […]
Burrata is best. There, we said it. This delicious burrata with smoked beets might seem a little complicated at first sight, but it’s actually not. The beets can be made in advance and kept for 3-4 days in the fridge. […]
We proudly present the Caesar salad toast! One could also say we topped some sourdough toast with a deconstructed Caesar salad. And we topped it with an egg. But Why did we do that? It’s because Sophia is obsessed with […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
