🌞COOK THE PAIN AWAY🌞
Fusion is retro, so we went double retro with this fusion interpretation of an 80s classic: stuffed mushrooms. After a few less successful cooking sessions, we were desperate for a win. These Chinese-inspired stuffed champignons were somewhat of a gamble. We […]
Sometimes, even we need to figure out what to cook for lunch – if we’re even having lunch. We made this lentil bowl on one of these super busy office days when there’s too much on your plate already (but […]
Sometimes wishes do come true! Sophia repeatedly ‘implied’ she’d like to make saganaki, or something with filo, or feta, and also, maybe Tarte Tatin. And while we’re it, we could also make some eggplant because why don’t we cook eggplant […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
