🌞COOK THE PAIN AWAY🌞
Beans are the best. Beans on toast are superior. We saw these beautiful fresh Borlotti beans at the market and just had to get them, cook them, and get rid of their beauty. However, less beauty means more taste, and […]
We proudly present the Caesar salad toast! One could also say we topped some sourdough toast with a deconstructed Caesar salad. And we topped it with an egg. But Why did we do that? It’s because Sophia is obsessed with […]
We love using the same ingredients in different ways in one dish. In this sourdough sandwich with radish and dill oil, we used radish in two different ways: raw and pickled. Doing so gives an exciting change in textures and […]
This is not a focaccia recipe. It’s about a delicious focaccia sandwich with fresh pesto, crisp arugula, seared peppers, and smoked scamorza. It’s crunchy, oily, fresh, and super easy to make. Uri spent a lot of time in Italy, cooking his […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
