🌞COOK THE PAIN AWAY🌞
Fusion is retro, so we went double retro with this fusion interpretation of an 80s classic: stuffed mushrooms. After a few less successful cooking sessions, we were desperate for a win. These Chinese-inspired stuffed champignons were somewhat of a gamble. We […]
Sometimes, even we need to figure out what to cook for lunch – if we’re even having lunch. We made this lentil bowl on one of these super busy office days when there’s too much on your plate already (but […]
Baby, we’re back! It’s been a hot minute since we last posted a recipe. The last couple of months have been a wild ride. To celebrate our comeback, we made mini spinach crêpes with corn topping. They are delicious. But […]
We named this dish corn mac and cheese even though it’s not exactly mac and cheese. It’s more like a mix of stuffed pasta shells and cheesy corn soup. When Amore Store in Berlin asked us if we wanted to […]
his egg yolk ravioli recipe is for the passionate home chefs! It’s a bit tricky and requires a lot of steps, but it’s totally worth the effort.
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
