🌞COOK THE PAIN AWAY🌞
If we could only eat one dish for the rest of our lives, it would probably be this one. It has all the things we love: veggies, tahini, crispy chili oil. Wait, what, crispy chili oil and tahini? How is […]
Lettuce – that healthy and crisp stuff you make super healthy and crisp salads with, right? Well, not really. We managed to make a lettuce dish that is warm, savory, creamy, and full of umami. How we managed to do […]
We usually like to keep things simple: simple jokes, simple pleasures, and simple ingredients. This time, we took a different turn, though. But vegan Beluga Lentil Salad doesn’t sound super complicated, does it? Well, you’ll actually need a weird ingredient […]
This stuffed sweet potato with chickpeas recipe is for all the broke students, the lazy cooks, the zero-waste lovers, and busy families.For the past 10 years, Uri has been working in fine dining establishments. But he always dreamed of serving […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
