🌞COOK THE PAIN AWAY🌞
So here is our humble attempt to make Cresc’ tajat Maltagliati e Ceci. We have a little secret to share with you – sometimes we don’t really know what we’re doing in the kitchen. Shh, don’t tell anyone! We know […]
The other day, Uri told his son Nikita about his favorite salad as a kid: tomatoes and red onions. As simple as that! Niki wanted to try the tomato salad but said he doesn’t like raw onions. Instead, he wants […]
Baby, we’re back! It’s been a hot minute since we last posted a recipe. The last couple of months have been a wild ride. To celebrate our comeback, we made mini spinach crêpes with corn topping. They are delicious. But […]
Yes, this orzo risotto with sea bream and eggplant cream recipe is unnecessarily complicated. Yes, this recipe could have been at least three separate recipes. Yes, we did it anyways.As always, our primary goal is to inspire and impress. We […]
Vegan tomato salad but make it fancy! We are currently obsessed with black garlic, hence we’re experimenting with this special ingredient a lot lately. To make things extra fancy, we decided to not only add black garlic bread croutons but […]
Fish cakes are highly underrated! Most people find them bland or dry and seem a bit outdated. But these fish cakes are different because we paired them with juicy tomato sauce and all the herbs. Lemongrass and chili add a […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
