🌞COOK THE PAIN AWAY🌞
Lettuce – that healthy and crisp stuff you make super healthy and crisp salads with, right? Well, not really. We managed to make a lettuce dish that is warm, savory, creamy, and full of umami. How we managed to do […]
This is not a focaccia recipe. It’s about a delicious focaccia sandwich with fresh pesto, crisp arugula, seared peppers, and smoked scamorza. It’s crunchy, oily, fresh, and super easy to make. Uri spent a lot of time in Italy, cooking his […]
Okay, here’s a super weird fact: Uri doesn’t drink coffee. So weird, right?! No worries, we still love and support him. Even though he doesn’t drink the black gold, he still likes its taste (make it make sense!!!). So he […]
We usually like to keep things simple: simple jokes, simple pleasures, and simple ingredients. This time, we took a different turn, though. But vegan Beluga Lentil Salad doesn’t sound super complicated, does it? Well, you’ll actually need a weird ingredient […]
This stuffed sweet potato with chickpeas recipe is for all the broke students, the lazy cooks, the zero-waste lovers, and busy families.For the past 10 years, Uri has been working in fine dining establishments. But he always dreamed of serving […]
Asparagus season is a huge deal in Germany. Here ‘Asparagus’ refers to white asparagus, whereas green asparagus is, shockingly, ‘green asparagus.’ But we love all colors and are prompt to use both as much as possible. We are enjoying their not-so-subtle differences together as […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
