🌞COOK THE PAIN AWAY🌞
Lettuce – that healthy and crisp stuff you make super healthy and crisp salads with, right? Well, not really. We managed to make a lettuce dish that is warm, savory, creamy, and full of umami. How we managed to do […]
This stuffed sweet potato with chickpeas recipe is for all the broke students, the lazy cooks, the zero-waste lovers, and busy families.For the past 10 years, Uri has been working in fine dining establishments. But he always dreamed of serving […]
Asparagus season is a huge deal in Germany. Here ‘Asparagus’ refers to white asparagus, whereas green asparagus is, shockingly, ‘green asparagus.’ But we love all colors and are prompt to use both as much as possible. We are enjoying their not-so-subtle differences together as […]
Shakshuka is taking over the world, and we completely messed with it!This highly controversial perfection of an egg dish is originating from Tunisia (Or Morocco? Libya? Turkey?!). Traditionally consisting of tomatoes, peppers, onions, garlic, chili, topped with egg gently poached […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
