🌞COOK THE PAIN AWAY🌞
We named this dish corn mac and cheese even though it’s not exactly mac and cheese. It’s more like a mix of stuffed pasta shells and cheesy corn soup. When Amore Store in Berlin asked us if we wanted to […]
We love using the same ingredients in different ways in one dish. In this sourdough sandwich with radish and dill oil, we used radish in two different ways: raw and pickled. Doing so gives an exciting change in textures and […]
The recipe for our nectarine gazpacho with celery sorbet is finally here! It’s been a hot minute since we updated the blog. It’s not that we don’t love it here. We’ve just been busy. The Gaspacho Controversy But let’s talk […]
Yes, this orzo risotto with sea bream and eggplant cream recipe is unnecessarily complicated. Yes, this recipe could have been at least three separate recipes. Yes, we did it anyways.As always, our primary goal is to inspire and impress. We […]
his egg yolk ravioli recipe is for the passionate home chefs! It’s a bit tricky and requires a lot of steps, but it’s totally worth the effort.
Ceviche is a Peruvian seafood dish made out of diced cubes of raw fish. The fish is marinated in a lemon or lime juice mixture. The reaction of the citrus juices cures the fish protein and causes it to become […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
