🌞COOK THE PAIN AWAY🌞
Baby, we’re back! It’s been a hot minute since we last posted a recipe. The last couple of months have been a wild ride. To celebrate our comeback, we made mini spinach crêpes with corn topping. They are delicious. But […]
We made carrots with feta cream and used a very special technique. Zooming in on the concept of less is more, we often try to explore the possibilities of extracting and concentrating flavor using a limited amount of ingredients. In […]
Burrata is best. There, we said it. This delicious burrata with smoked beets might seem a little complicated at first sight, but it’s actually not. The beets can be made in advance and kept for 3-4 days in the fridge. […]
We named this dish corn mac and cheese even though it’s not exactly mac and cheese. It’s more like a mix of stuffed pasta shells and cheesy corn soup. When Amore Store in Berlin asked us if we wanted to […]
Turkish eggs or çilbir is a traditional breakfast food from Turkey. This dish contains fried or poached eggs with garlic-y yogurt and paprika butter. We added Padron peppers, tomatoes, and deep-fried bread. Those toppings are not traditional but rather our […]
We proudly present the Caesar salad toast! One could also say we topped some sourdough toast with a deconstructed Caesar salad. And we topped it with an egg. But Why did we do that? It’s because Sophia is obsessed with […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
