🌞COOK THE PAIN AWAY🌞
his egg yolk ravioli recipe is for the passionate home chefs! It’s a bit tricky and requires a lot of steps, but it’s totally worth the effort.
Lettuce – that healthy and crisp stuff you make super healthy and crisp salads with, right? Well, not really. We managed to make a lettuce dish that is warm, savory, creamy, and full of umami. How we managed to do […]
This is not a focaccia recipe. It’s about a delicious focaccia sandwich with fresh pesto, crisp arugula, seared peppers, and smoked scamorza. It’s crunchy, oily, fresh, and super easy to make. Uri spent a lot of time in Italy, cooking his […]
Okay, here’s a super weird fact: Uri doesn’t drink coffee. So weird, right?! No worries, we still love and support him. Even though he doesn’t drink the black gold, he still likes its taste (make it make sense!!!). So he […]
Asparagus season is a huge deal in Germany. Here ‘Asparagus’ refers to white asparagus, whereas green asparagus is, shockingly, ‘green asparagus.’ But we love all colors and are prompt to use both as much as possible. We are enjoying their not-so-subtle differences together as […]
It’s time for flatbread because there are a few things in this world we like more than dough. In any shape or form: round, thick, thicc, flat, baked, fried, chewy, crispy, raw – we love them all. This is a […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
