🌞COOK THE PAIN AWAY🌞
The Middle Eastern classic malabi with rhubarb and strawberries is vegan and super creamy. It’s quite similar to panna cotta but uses cornstarch instead of gelatine (we don’t know her). We also added some orange blossom water because we like […]
his egg yolk ravioli recipe is for the passionate home chefs! It’s a bit tricky and requires a lot of steps, but it’s totally worth the effort.
Ceviche is a Peruvian seafood dish made out of diced cubes of raw fish. The fish is marinated in a lemon or lime juice mixture. The reaction of the citrus juices cures the fish protein and causes it to become […]
Lettuce – that healthy and crisp stuff you make super healthy and crisp salads with, right? Well, not really. We managed to make a lettuce dish that is warm, savory, creamy, and full of umami. How we managed to do […]
This is not a focaccia recipe. It’s about a delicious focaccia sandwich with fresh pesto, crisp arugula, seared peppers, and smoked scamorza. It’s crunchy, oily, fresh, and super easy to make. Uri spent a lot of time in Italy, cooking his […]
Okay, here’s a super weird fact: Uri doesn’t drink coffee. So weird, right?! No worries, we still love and support him. Even though he doesn’t drink the black gold, he still likes its taste (make it make sense!!!). So he […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
Our Cookbook is out! Order it now!
