🌞COOK THE PAIN AWAY🌞
Fusion is retro, so we went double retro with this fusion interpretation of an 80s classic: stuffed mushrooms. After a few less successful cooking sessions, we were desperate for a win. These Chinese-inspired stuffed champignons were somewhat of a gamble. We […]
Sometimes, even we need to figure out what to cook for lunch – if we’re even having lunch. We made this lentil bowl on one of these super busy office days when there’s too much on your plate already (but […]
If we could only eat one dish for the rest of our lives, it would probably be this one. It has all the things we love: veggies, tahini, crispy chili oil. Wait, what, crispy chili oil and tahini? How is […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
