Brunch, Salad, Sides, Veggie

Garden Pea Salad With Stracciatella Di Bufala And Strawberries

Garden Pea Salad – Shemesh Kitchen

Let’s make some garden pea salad with strawberries, mint vinaigrette, dried strawberries, and stracciatella di bufala. You might also just call it porn on a plate. This recipe is one of Uri’s staples and we almost didn’t change anything because it was already perfect.

The garden pea salad is perfect for hot summer days. The mint vinaigrette gives it a refreshing element. If stracciatella di bufala is hard to find in your region, you can totally use burrata or even mozzarella. Just be aware that the result will not be as creamy as our version. We used freeze-dried strawberries, but you can use fresh ones or any other freeze-dried or fresh fruit. Just get creative!
We highly recommend using fresh peas, but if you get your hands on frozen peas, you can use them. Just don’t overcook them, and make sure you put them in ice water after cooking.

Garden Pea Salad – Shemesh Kitchen

Garden Pea Salad With Stracciatella Di Bufala and Strawberries

Print Recipe
Cook Time 30 mins
Servings 4

Ingredients

  • 1 kg fresh peas
  • handful freeze-dried strawberries or fresh strawberries
  • handful mixed bitter leaves we used castle franco radicchio and frisée
  • handful mint leaves plus extra for garnish
  • 1/2 tsp pink peppercorns
  • 30 g condimento bianco while balsamic vinegar
  • juice and zest of one lemon
  • flaky salt
  • 100 g olive oil
  • 1 stracciatella di bufala you could alternatively use burrata or mozzarella

Instructions

  • Pull the peas from their pods and blanch in boiling salt water for 3 minutes. Transfer immediately into ice water to stop the cooking process.
  • Make the vinaigrette: using a hand mixer, blend peppercorns, mint, vinegar, lemon zest and juice, salt, and olive oil till emulsified.
  • Dress the peas and the bitter leaves with the vinaigrette, arrange on a plate or wide shallow bowl.
  • Spoon a few gazillion dollops of stracciatella, garnish with tiny mint leaves, and strawberries (if you use freeze-dried ones, you want to add those at the very last moment so that they don't lose their crunch).
  • Sprinkle some flaky salt.

Video

@shemesh.kitchen

Garden pea salad with strawberries, mint vinaigrette, and stracciatella di bufala. Recipe on our insta ##foodie ##foodtiktok ##easyrecipe

♬ Running Away – VANO 3000 & BADBADNOTGOOD & Samuel T. Herring

Have you tried the recipe? What do you think? Tell us in the comments below and make sure to follow us on TikTok and Instagram!