🌞COOK THE PAIN AWAY🌞
This dish has been on our to-do list for a while: Chawanmushi, a barely set savory egg custard, is one of our favorite Japanese dishes. The eggs are mixed with dashi to make a very light umami-rich pudding, and then […]
Being a food blogger is all about setting the next trend – or chasing the current one. Food trends are fun but can also be a bit exhausting. And where’s the fun in seeing the same recipe over and over […]
Beans are the best. Beans on toast are superior. We saw these beautiful fresh Borlotti beans at the market and just had to get them, cook them, and get rid of their beauty. However, less beauty means more taste, and […]
Burrata is best. There, we said it. This delicious burrata with smoked beets might seem a little complicated at first sight, but it’s actually not. The beets can be made in advance and kept for 3-4 days in the fridge. […]
We named this dish corn mac and cheese even though it’s not exactly mac and cheese. It’s more like a mix of stuffed pasta shells and cheesy corn soup. When Amore Store in Berlin asked us if we wanted to […]
The craziest and most difficult things about this dandelion salad with grapes are the ingredients. But as with most salads (or most of our recipes), feel free to get creative with this one. Exact measurements are just not necessary. And […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
