🌞COOK THE PAIN AWAY🌞
We often say we need a vacation because it’s been a while, and we need a break and some culinary inspiration. Because when we do go on vacation, the first criterion is food. Nearly a year ago, in such a […]
Beans are the best. Beans on toast are superior. We saw these beautiful fresh Borlotti beans at the market and just had to get them, cook them, and get rid of their beauty. However, less beauty means more taste, and […]
The recipe for our nectarine gazpacho with celery sorbet is finally here! It’s been a hot minute since we updated the blog. It’s not that we don’t love it here. We’ve just been busy. The Gaspacho Controversy But let’s talk […]
Vegan tomato salad but make it fancy! We are currently obsessed with black garlic, hence we’re experimenting with this special ingredient a lot lately. To make things extra fancy, we decided to not only add black garlic bread croutons but […]
This stuffed sweet potato with chickpeas recipe is for all the broke students, the lazy cooks, the zero-waste lovers, and busy families.For the past 10 years, Uri has been working in fine dining establishments. But he always dreamed of serving […]
Shakshuka is taking over the world, and we completely messed with it!This highly controversial perfection of an egg dish is originating from Tunisia (Or Morocco? Libya? Turkey?!). Traditionally consisting of tomatoes, peppers, onions, garlic, chili, topped with egg gently poached […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
