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vegan stuffed mushrooms with sechuan pepper and silken tofu - shemesh kitchen
Sides, Vegan

Vegan Stuffed Mushrooms

Cooks in 25 minutes Difficulty Easy

Fusion is retro, so we went double retro with this fusion interpretation of an 80s classic: stuffed mushrooms. After a few less successful cooking sessions, we were desperate for a win. These Chinese-inspired stuffed champignons were somewhat of a gamble. We […]

Shemesh Kitchen - Mujaddara With Pomegranate And Pistachios
Sides, Vegan

Mujaddara With Pomegranate And Pistachios

Cooks in 30 minutes Difficulty Easy

Mujaddara is a popular dish throughout the Arab world and is generally made using brown or green lentils and rice. It comes in many variations and even though the dish is relatively simple (just lentils, rice, and onions) it’s the […]

Vegan Beluga Lentil Salad
Salad, Vegan

Vegan Beluga Lentil Salad

Cooks in 30 minutes Difficulty Medium

We usually like to keep things simple: simple jokes, simple pleasures, and simple ingredients. This time, we took a different turn, though. But vegan Beluga Lentil Salad doesn’t sound super complicated, does it? Well, you’ll actually need a weird ingredient […]