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bagna cauda with porcini mushrooms recipe shemesh kitchen
Fish, Sides

Bagna Cauda With Porcini Mushrooms

Cooks in 40 minutes Difficulty Easy

Bagna cauda, or “hot dip,” is a dish originating from Piemont, Italy. It consists of a garlic and anchovy sauce, served in the fojòt, a small pot heated with a candle. Raw and cooked vegetables are then dipped in the […]

Panisse with Aioli and Artichoke Salad
Sides, Veggie

Panisse with Aioli and Artichoke Salad

Cooks in 1.5 hours Difficulty Medium

We often say we need a vacation because it’s been a while, and we need a break and some culinary inspiration. Because when we do go on vacation, the first criterion is food.  Nearly a year ago, in such a […]