🌞COOK THE PAIN AWAY🌞
Beans are the best. Beans on toast are superior. We saw these beautiful fresh Borlotti beans at the market and just had to get them, cook them, and get rid of their beauty. However, less beauty means more taste, and […]
The other day, Uri told his son Nikita about his favorite salad as a kid: tomatoes and red onions. As simple as that! Niki wanted to try the tomato salad but said he doesn’t like raw onions. Instead, he wants […]
Baby, we’re back! It’s been a hot minute since we last posted a recipe. The last couple of months have been a wild ride. To celebrate our comeback, we made mini spinach crêpes with corn topping. They are delicious. But […]
We love using the same ingredients in different ways in one dish. In this sourdough sandwich with radish and dill oil, we used radish in two different ways: raw and pickled. Doing so gives an exciting change in textures and […]
The recipe for our nectarine gazpacho with celery sorbet is finally here! It’s been a hot minute since we updated the blog. It’s not that we don’t love it here. We’ve just been busy. The Gaspacho Controversy But let’s talk […]
Labneh is made by straining the liquid out of yogurt until it is thick and creamy, like soft cheese. It tastes like tart sour cream or heavily strained yogurt. Labneh is a typical breakfast dip in West Asia and East […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
