🌞COOK THE PAIN AWAY🌞
Yes, this orzo risotto with sea bream and eggplant cream recipe is unnecessarily complicated. Yes, this recipe could have been at least three separate recipes. Yes, we did it anyways.As always, our primary goal is to inspire and impress. We […]
If we could only eat one dish for the rest of our lives, it would probably be this one. It has all the things we love: veggies, tahini, crispy chili oil. Wait, what, crispy chili oil and tahini? How is […]
How fancy is too fancy? We challenged ourselves a bit and created this super fancy olive oil frozen yogurt recipe. But what’s so fancy about it? Well, the frozen yogurt itself actually is not THAT fancy. Ist just greek yogurt, […]
Vegan tomato salad but make it fancy! We are currently obsessed with black garlic, hence we’re experimenting with this special ingredient a lot lately. To make things extra fancy, we decided to not only add black garlic bread croutons but […]
The craziest and most difficult things about this dandelion salad with grapes are the ingredients. But as with most salads (or most of our recipes), feel free to get creative with this one. Exact measurements are just not necessary. And […]
Imagine a salad but with no leafy greens. Imagine a salad, that is rich and creamy and sweet and beyond satisfying. Now imagine a shaved zucchini salad with goat cheese, apricots, and za’atar. This recipe is quick and easy to […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
