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Mulled wine cake with brown butter frosting - Shemesh Kitchen

Mulled Wine Cake

Cooks in 2 hours Difficulty Medium

While everybody and their mother is in a full-on pumpkin mood, we’re one step ahead and already thinking about Christmas because Christmas is less than half a year away. Fall? Halloween? We don’t know her. Mulled wine, or Glühwein over […]

Braised Carrots With Feta Cream
Sides, Vegan

Best Polenta Fries With Vegan Truffle Mayo

Cooks in 2 hours Difficulty Medium

This is the best recipe for polenta fries with vegan truffle mayo ever. We’re not just saying that! These are amazing, no-fail polenta fries you can make in your kitchen.Convincing Uri to make this recipe wasn’t easy because polenta fries […]

Shemesh Kitchen - Mujaddara With Pomegranate And Pistachios
Sides, Vegan

Mujaddara With Pomegranate And Pistachios

Cooks in 30 minutes Difficulty Easy

Mujaddara is a popular dish throughout the Arab world and is generally made using brown or green lentils and rice. It comes in many variations and even though the dish is relatively simple (just lentils, rice, and onions) it’s the […]