🌞COOK THE PAIN AWAY🌞
So here is our humble attempt to make Cresc’ tajat Maltagliati e Ceci. We have a little secret to share with you – sometimes we don’t really know what we’re doing in the kitchen. Shh, don’t tell anyone! We know […]
Cauliflower steak has become an increasingly popular alternative to meat-based meals for vegetarians and those who are simply looking to incorporate more plant-based meals into their diets. However, cauliflower steak is a versatile dish that can be enjoyed by anyone, […]
While everybody and their mother is in a full-on pumpkin mood, we’re one step ahead and already thinking about Christmas because Christmas is less than half a year away. Fall? Halloween? We don’t know her. Mulled wine, or Glühwein over […]
This is the best recipe for polenta fries with vegan truffle mayo ever. We’re not just saying that! These are amazing, no-fail polenta fries you can make in your kitchen.Convincing Uri to make this recipe wasn’t easy because polenta fries […]
Mujaddara is a popular dish throughout the Arab world and is generally made using brown or green lentils and rice. It comes in many variations and even though the dish is relatively simple (just lentils, rice, and onions) it’s the […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
