🌞COOK THE PAIN AWAY🌞
Let’s make some garden pea salad with strawberries, mint vinaigrette, dried strawberries, and stracciatella di bufala. You might also just call it porn on a plate. This recipe is one of Uri’s staples and we almost didn’t change anything because […]
Mujaddara is a popular dish throughout the Arab world and is generally made using brown or green lentils and rice. It comes in many variations and even though the dish is relatively simple (just lentils, rice, and onions) it’s the […]
Fish cakes are highly underrated! Most people find them bland or dry and seem a bit outdated. But these fish cakes are different because we paired them with juicy tomato sauce and all the herbs. Lemongrass and chili add a […]
The Middle Eastern classic malabi with rhubarb and strawberries is vegan and super creamy. It’s quite similar to panna cotta but uses cornstarch instead of gelatine (we don’t know her). We also added some orange blossom water because we like […]
his egg yolk ravioli recipe is for the passionate home chefs! It’s a bit tricky and requires a lot of steps, but it’s totally worth the effort.
Ceviche is a Peruvian seafood dish made out of diced cubes of raw fish. The fish is marinated in a lemon or lime juice mixture. The reaction of the citrus juices cures the fish protein and causes it to become […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
