🌞COOK THE PAIN AWAY🌞
We usually like to keep things simple: simple jokes, simple pleasures, and simple ingredients. This time, we took a different turn, though. But vegan Beluga Lentil Salad doesn’t sound super complicated, does it? Well, you’ll actually need a weird ingredient […]
This stuffed sweet potato with chickpeas recipe is for all the broke students, the lazy cooks, the zero-waste lovers, and busy families.For the past 10 years, Uri has been working in fine dining establishments. But he always dreamed of serving […]
Asparagus season is a huge deal in Germany. Here ‘Asparagus’ refers to white asparagus, whereas green asparagus is, shockingly, ‘green asparagus.’ But we love all colors and are prompt to use both as much as possible. We are enjoying their not-so-subtle differences together as […]
Shakshuka is taking over the world, and we completely messed with it!This highly controversial perfection of an egg dish is originating from Tunisia (Or Morocco? Libya? Turkey?!). Traditionally consisting of tomatoes, peppers, onions, garlic, chili, topped with egg gently poached […]
It’s time for flatbread because there are a few things in this world we like more than dough. In any shape or form: round, thick, thicc, flat, baked, fried, chewy, crispy, raw – we love them all. This is a […]
Do you have minimal to zero cooking skills but still want to impress your friends and spouses with a delicious, homecooked meal? This is the recipe for you! Batata harra is a Lebanese potato dish and literally means “spicy potatoes.” […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
