🌞COOK THE PAIN AWAY🌞
Sometimes, even we need to figure out what to cook for lunch – if we’re even having lunch. We made this lentil bowl on one of these super busy office days when there’s too much on your plate already (but […]
Being a food blogger is all about setting the next trend – or chasing the current one. Food trends are fun but can also be a bit exhausting. And where’s the fun in seeing the same recipe over and over […]
We often say we need a vacation because it’s been a while, and we need a break and some culinary inspiration. Because when we do go on vacation, the first criterion is food. Nearly a year ago, in such a […]
Sometimes wishes do come true! Sophia repeatedly ‘implied’ she’d like to make saganaki, or something with filo, or feta, and also, maybe Tarte Tatin. And while we’re it, we could also make some eggplant because why don’t we cook eggplant […]
We’re going through a phase. It might be summer leaving us, or the days getting shorter, darker, wetter…Nothing seems to be just right, and so, while wandering through the void, it came to us: If life gives you lemons – […]
Beans are the best. Beans on toast are superior. We saw these beautiful fresh Borlotti beans at the market and just had to get them, cook them, and get rid of their beauty. However, less beauty means more taste, and […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
