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bagna cauda with porcini mushrooms recipe shemesh kitchen
Fish, Sides

Bagna Cauda With Porcini Mushrooms

Cooks in 40 minutes Difficulty Easy

Bagna cauda, or “hot dip,” is a dish originating from Piemont, Italy. It consists of a garlic and anchovy sauce, served in the fojòt, a small pot heated with a candle. Raw and cooked vegetables are then dipped in the […]

Not Shakshuka
Brunch, Fish, Main

Shakshuka With Fresh Tomatoes and Fennel

Cooks in 30 minutes Difficulty Easy

Shakshuka is taking over the world, and we completely messed with it!This highly controversial perfection of an egg dish is originating from Tunisia (Or Morocco? Libya? Turkey?!). Traditionally consisting of tomatoes, peppers, onions, garlic, chili, topped with egg gently poached […]