🌞COOK THE PAIN AWAY🌞
This dish has been on our to-do list for a while: Chawanmushi, a barely set savory egg custard, is one of our favorite Japanese dishes. The eggs are mixed with dashi to make a very light umami-rich pudding, and then […]
Sometimes wishes do come true! Sophia repeatedly ‘implied’ she’d like to make saganaki, or something with filo, or feta, and also, maybe Tarte Tatin. And while we’re it, we could also make some eggplant because why don’t we cook eggplant […]
Turkish eggs or çilbir is a traditional breakfast food from Turkey. This dish contains fried or poached eggs with garlic-y yogurt and paprika butter. We added Padron peppers, tomatoes, and deep-fried bread. Those toppings are not traditional but rather our […]
We proudly present the Caesar salad toast! One could also say we topped some sourdough toast with a deconstructed Caesar salad. And we topped it with an egg. But Why did we do that? It’s because Sophia is obsessed with […]
his egg yolk ravioli recipe is for the passionate home chefs! It’s a bit tricky and requires a lot of steps, but it’s totally worth the effort.
Shakshuka is taking over the world, and we completely messed with it!This highly controversial perfection of an egg dish is originating from Tunisia (Or Morocco? Libya? Turkey?!). Traditionally consisting of tomatoes, peppers, onions, garlic, chili, topped with egg gently poached […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
