🌞COOK THE PAIN AWAY🌞
How fancy is too fancy? We challenged ourselves a bit and created this super fancy olive oil frozen yogurt recipe. But what’s so fancy about it? Well, the frozen yogurt itself actually is not THAT fancy. Ist just greek yogurt, […]
Imagine a salad but with no leafy greens. Imagine a salad, that is rich and creamy and sweet and beyond satisfying. Now imagine a shaved zucchini salad with goat cheese, apricots, and za’atar. This recipe is quick and easy to […]
Fish cakes are highly underrated! Most people find them bland or dry and seem a bit outdated. But these fish cakes are different because we paired them with juicy tomato sauce and all the herbs. Lemongrass and chili add a […]
his egg yolk ravioli recipe is for the passionate home chefs! It’s a bit tricky and requires a lot of steps, but it’s totally worth the effort.
We usually like to keep things simple: simple jokes, simple pleasures, and simple ingredients. This time, we took a different turn, though. But vegan Beluga Lentil Salad doesn’t sound super complicated, does it? Well, you’ll actually need a weird ingredient […]
Shakshuka is taking over the world, and we completely messed with it!This highly controversial perfection of an egg dish is originating from Tunisia (Or Morocco? Libya? Turkey?!). Traditionally consisting of tomatoes, peppers, onions, garlic, chili, topped with egg gently poached […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
