🌞COOK THE PAIN AWAY🌞
Vegan tomato salad but make it fancy! We are currently obsessed with black garlic, hence we’re experimenting with this special ingredient a lot lately. To make things extra fancy, we decided to not only add black garlic bread croutons but […]
The craziest and most difficult things about this dandelion salad with grapes are the ingredients. But as with most salads (or most of our recipes), feel free to get creative with this one. Exact measurements are just not necessary. And […]
Imagine a salad but with no leafy greens. Imagine a salad, that is rich and creamy and sweet and beyond satisfying. Now imagine a shaved zucchini salad with goat cheese, apricots, and za’atar. This recipe is quick and easy to […]
Let’s make some garden pea salad with strawberries, mint vinaigrette, dried strawberries, and stracciatella di bufala. You might also just call it porn on a plate. This recipe is one of Uri’s staples and we almost didn’t change anything because […]
Mujaddara is a popular dish throughout the Arab world and is generally made using brown or green lentils and rice. It comes in many variations and even though the dish is relatively simple (just lentils, rice, and onions) it’s the […]
Fish cakes are highly underrated! Most people find them bland or dry and seem a bit outdated. But these fish cakes are different because we paired them with juicy tomato sauce and all the herbs. Lemongrass and chili add a […]
Hi! We are cheffy chef Uri Triest and food blogger Sophia Giesecke. Together, we are Shemesh Kitchen!
